Reignite your Sundays with LPM Restaurant & Bar's "La Vie en Rosé" brunch, an indulgent feast inspired by the vibrant French Riviera. Every Sunday from 12 noon to 5 PM, guests can savor an array of unlimited appetisers, including the French classic Escargots de Bourgogne, Egg Benedict with Crab Hollandaise, and a selection of tartines. Indulge in protein-rich dishes such as Amberjack Carpaccio and Wild Sea Bream Ceviche, and don't miss the house favourites like Beef Tartare with Smoked Bone Marrow Mayonnaise. Main courses span from Pan Fried Red Bream Fillet to Summer Pea Risotto, offering tastes of both land and sea. For dessert, enjoy options like the Pain Perdu Façon ‘Cyrus’ or Vanilla Cheesecake with Berry Compote. LPM's drinks menu features an array of rosé and champagne, including the standout Legras & Haas Rosé Brut, to perfectly complement your meal. Join us for a culinary journey through the Riviera lifestyle, where joie de vivre is a staple of every dish.

When: Every Sunday, 12-5 PM

How much: Starting at HK$688 for food, mocktails, and juice; cocktails and premium drinks package from HK$998